Charcuterie, pronounced “shar – koo – tuh – ree,” is derived from the French word cooked or cured meat. It has been around since the Renaissance, but a lot has happened since the 15th Century. Nowadays, Charcuterie is used to describe a board filled with anything from meats and cheeses to fruits and candies.
All of our boards, spreads, grazing tables, and boxes contain true deliciousness in beautiful artistry!
BonAppéCheese is dedicated to providing you and your guests with an outstanding experience.
BonAppéCheese artists – matchmakers really – are here to help you find the perfect pairings of meats and cheese, fruits and vegetables, or whatever your heart desires!
We look forward to serving you and your taste buds.
The Finest Charcuterie & Services
- Corporate & Private Events
- Anniversary Party
- Birthday Party
- Bridal and Baby Showers
- Graduation Party
- Holiday Gatherings
… and so much more!
BonAppéCheese respects the food craftsmanship required.
📍Los Angeles & surrounding areas
💭 Making your charcuterie dreams come true!
🍇 WEDDINGS •SOCIAL GATHERINGS •CORPORATE EVENTS
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