Where food is a work of art through the magic of Charcuterie.
#foodartist #grazingboard #charcuterie
Pronounced “shar – koo – tuh – ree” the French word translates as cooked/cured meat. It has actually been around since the Renaissance, but a lot has happened since the 15th Century. Nowadays, Charcuterie is used to describe a board filled with anything from meats and cheeses to fruits and candies. BonAppécheese respects the food craftsmanship required. All of our boards and our boxes contain delicious displays and true artistry!